Nature’s Summer Boon: Harnessing the Power of Ayurvedic Herbs
As we work through the summer heat, we could make our lives easier with individualized, nature-based, and holistic Ayurvedic practices. As famous as it is, Ayurveda can get confusing, especially for beginners. There’s an unending list of herbs used in the practice and a million ways to use them!
Thus, here are a few herbs you can use this summer, all backed by the age-old ‘science of living’:
Aloe vera: In Ayurveda, aloe vera is highly regarded for its cooling and soothing properties. The gel extracted from aloe vera leaves is renowned for its moisturising and anti-inflammatory properties. Beyond its external and internal uses, aloe vera is considered a rejuvenating herb. It’s believed to enhance overall vitality and support healthy ageing.
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Aloe vera Source: Pexels |
Coriander: In this practice, coriander is primarily classified as having cooling energy and is recognised as a detoxifier. It can be incorporated into cooking, herbal teas, herbal infusions, Ayurvedic formulations, etc. to enhance taste, provide cooling effects, and support digestive health.
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Coriander Source: Pexels |
Mint: Mint is a popular herb with a refreshing and cooling nature commonly used in Ayurvedic preparations, culinary dishes, and herbal teas. When applied topically or inhaled, mint oil has a soothing influence on the skin, muscles, and senses. It can help alleviate headaches, reduce muscle tension, and relieve itching or irritation caused by excessive heat.
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Mint Source: Pexels |
Sandalwood: Sandalwood oil possesses a unique fragrance and is often used in Ayurvedic preparations, skin care products, and therapeutic applications. Its cooling nature makes it beneficial for pacifying heat-related imbalances, soothing skin irritations, and promoting a sense of calmness.
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Sandalwood Source: istock.com |
Fennel: It has been used for centuries in Ayurvedic medicine for its digestive benefits and soothing qualities. In Ayurvedic formulations, fennel seeds are often combined with other herbs to enhance their therapeutic effects. The consumption of fennel tea and fennel water is common after meals.
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Fennel Source: Pexels |
Ayurveda is regarded as a 'gift from the gods' by Indian mythology, which ascribes its divine characteristics and stature. These are just a few examples of the vast array of herbs in Ayurveda. By incorporating them into your life, you'll be able to navigate summer with more comfort and ease!
By Ira Sharma
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